Our menu is a culinary journey through the rich history and vibrant flavors of Greek cuisine. Rooted in ancient traditions and influenced by Mediterranean ingredients, the menu showcases a diverse array of dishes that reflect the country’s cultural heritage. With a focus on fresh, seasonal ingredients and bold flavours, the Greek menu invites you to experience the warmth and hospitality of Greek dining traditions.

FAKES SOUPA     8

Greek lentil soup

All entrees served with Taverna salata, rice and roasted lemon potatoes.
***Our steak is served with Taverna salata and fresh cut fries.

TZATZIKI 
Creamy greek yogurt, fresh cucumber with garlic mixtures
 7
TARAMASALATA 
Velvety smooth dip mixed with carp eggs, olive oil, lemon juice and potatoes
 7
KOPANISTI 
Roasted red peppers and feta cheese spread
9
FETA & ELIES 
Greek feta cheese and olives
10
LOUKANIKO 
TRADITIONAL GREEK SAUSAGE
Blend of premium pork, aromatic herbs, and a hint of citrus zest
14
SAGANAKI 
Fried greek cheese flambeed with brandy and lemon
19
SPANAKOPITA 
Spinach and feta cheese in a filo pastry
11
CALAMARIA 
Lightly breaded fried squid served with tzatziki
19
CHTAPEDI PSIMENO 
Braised octopus in our famous greek marinade and grilled on open flame with capers
27
FRITES DE TAVERNE 
Fresh cut fries topped with feta and spices (Greek poutine)
10
KOTA STI SOUVLA 
CHICKEN BROCHETTE
Tender chicken immersed in a greek garlic marinade, threaded on skewer with onion and red pepper then grilled to perfection
 29
SOUVLAKIA
AUTHENTIC SOUVLAK
Tender pork loin skewers seasoned with traditional greek herbs
 24
KOTOPOLO FILETTO 
CHICKEN FILET
A succulent and tender chicken breast, delicately seasoned and grilled
 28
PAIDAKIA 
LAMP CHOPS
Our famous greek lamb chops marinated and grilled in a blend of savory spices and herbs

46
RHODES 
CHICKEN FILET AND SHRIMP BROCHETTE
Indulge in the best of both worlds with our delicious chicken filet and shrimp brochette combination
31
BRIZOLA 
STEAK
12 oz striploin (CAB) seasoned and grilled to perfection
45
CHOIRINO STI SOUVLA 
SHISH KABOB
Juicy marinated filet of pork,skewered with colorful grilled vegetables, creating a harmonious blend of flavour and textures

29


All seafood and fish served with Taverna salata, rice and roasted lemon potatoes

GARIDAKIA STI SOUVLA     32
SHRIMP BROCHETTES

Marinated shrimp in a bodashious blend of flavours, skewered and grilled.

XIFIAS     37
SWORDFISH
Majestic swordfish steak grilled with a charred exterior

SALOMOS     38
SAUMON

Premium cut salmon, delicately seasoned in fresh herbs and citrus, grilled on an open flame

Served with Taverna salata

SALADE TAVERNA    13
Lettuce, onion, red cabage, and carrot

SALADE HORIATIKI    16

Tomatoes, cucumbers, red onion, olives, and feta

PASTITSIO 24

Greek lasagna with layers of pasta, a tantilizing cinnamon-spiked meat sauce topped with a creamy bechamel

DINNER MENU

Our menu is a culinary journey through the rich history and vibrant flavors of Greek cuisine. Rooted in ancient traditions and influenced by Mediterranean ingredients, the menu showcases a diverse array of dishes that reflect the country’s cultural heritage. With a focus on fresh, seasonal ingredients and bold flavours, the Greek menu invites you to experience the warmth and hospitality of Greek dining traditions.

APPETIZERS

FAKES SOUPA

8

Greek lentil soup

TZATZIKI

7

Creamy greek yogurt, fresh cucumber with garlic mixtures

TARAMASALATA

7

Velvety smooth dip mixed with carp eggs, olive oil, lemon juice and potatoes

KOPANISTI

9

Roasted red peppers and feta cheese spread

FETA & ELIES

10

Greek feta cheese and olives.

LOUKANIKO

14

TRADITIONAL GREEK SAUSAGE
Blend of premium pork, aromatic herbs, and a hint of citrus zest

SAGANAKI

19

Fried greek cheese flambeed with brandy and lemon

COCONUT SHRIMP DF optional

17

6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.

SPANAKOPITA

11

Spinach and feta cheese in a filo pastry

CALAMARIA

19

Lightly breaded fried squid served with tzatziki

CHTAPEDI PSIMENO

27

Braised octopus in our famous greek marinade and grilled on open flame with capers

TAVERNA FRIES

10

Fresh cut fries topped with feta and spices (Greek poutine)

ENTRÉES

All entrees served with Taverna salata, rice and roasted lemon potatoes.

***Our steak is served with Taverna salata and fresh cut fries.

KOTA STI SOUVLA

29

CHICKEN BROCHETTE
Tender chicken immersed in a greek garlic marinade, threaded on skewer with onion and red pepper then grilled to perfection

SOUVLAKIA

24

AUTHENTIC SOUVLAKI
Tender pork loin skewers seasoned with traditional greek herbs

KOTOPOLO FILETTO

28

CHICKEN FILET
A succulent and tender chicken breast, delicately seasoned and grilled.

PAIDAKIA

46

LAMP CHOPS
Our famous greek lamb chops marinated and grilled in a blend of savory spices and herbs

RHODES

31

CHICKEN FILET AND SHRIMP BROCHETTE
Indulge in the best of both worlds with our delicious chicken filet and shrimp brochette combination

BRIZOLA

45

STEAK
12 oz striploin (CAB) seasoned and grilled to perfection

CHOIRINO STI SOUVLA

29

SHISH KABOB
Juicy marinated filet of pork,skewered with colorful grilled vegetables, creating a harmonious blend of flavour and textures

COCONUT SHRIMP DF optional

17

6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.

SEAFOOD AND FISH

All seafood and fish served with Taverna salata, rice and roasted lemon potatoes

GARIDAKIA STI SOUVLA

32

SHRIMP BROCHETTES
Marinated shrimp in a bodashious blend of flavours, skewered and grilled

SALOMOS

38

SALMON
Premium cut salmon, delicately seasoned in fresh herbs and citrus, grilled on an open flame

XIFIAS

37

SWORDFISH
Majestic swordfish steak grilled with a charred exterior

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SALADS

TAVERNA SALATA

13

Lettuce, onion, red cabage, and carrot

HORIATIKI SALATA

16

Tomatoes, cucumbers, red onion, olives, and feta

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TAVERNA HOUSE SPECIAL

Served with Taverna salata

PASTITSIO

24

Greek lasagna with layers of pasta, a tantilizing cinnamon-spiked meat sauce topped with a creamy bechamel

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